Friday 1st of March 2024 from 6pm

After the success of the last one we have had a lot of emails asking for another one, so here it is!

Join us for cocktail masterclass and nibbles with Chef Clare from 6pm.

The Cocktail Menu Sample (may differ on the night)

Seaweed sunrise - Seaweed spiced gin,Campari, ruby port with a slice of orange

Stack Rock Sour - Jim Beam double oak, Barti Rum, Lemon juice, grenadine, egg white, lemon wheel

Salty Sea dog Martini - Coffee & Almond vodka, Kahlua, fresh espresso, Barti Salted Caramel sauce

The Fancy Flamingo - Sloe gin, strawberry syrup, lemon juice topped with prosecco

Call the lifeboat - Citrus and thyme gin, white port, pickle juice, jalapenos

Barti’s Booty - Barti Rum, Ginger wine, apple juice, ginger beer, lime

Spaces are limited so please book asap to avoid disappointment. Simply follow the link to purchase tickets or call us on 01646792100 or email us via office@theoldpointhouse.wales

Thanks folks and see you down the bay!

BUY TICKETS : https://www.exploretock.com/theoldpointhouse/event/467862/cocktail-masterclass